Ingredients#
| Amount | Ingredient |
|---|---|
| 280ml | Water |
| 380g | 00 Flour |
| 100g | Semolina |
| 36g | Olive Oil |
| 14g | Salt |
| 5g | Yeast |
| 12g | Honey |
Method#
- Follow straight dough method.
- 1st proof for one hour.
- Divide into two dough balls and place in pre-oiled bowls.
- Allow 3-4 hours for second proof at room temperature