Ingredients#
| Amount | Ingredient |
|---|---|
| 240g | All-Purpose Flour |
| 1 tsp | salt |
| 1 tsp | sugar |
| 1/4 c | vegetable oil |
| 3/4 c | lukewarm water |
Method#
- Knead all ingredients until a smooth dough is performed
- Split into two dough balls
- Let rest 30min-3 hours
- Roll out dough and add toppings
- Enjoy