Ingredients measured for one 14" pizza.
Ingredients#
| Amount | Ingredient |
|---|---|
| 166ml | Water |
| 263g | High-gluten flour |
| 2.5g | Olive Oil |
| 4g | Salt |
| 3g | Yeast |
| 8g | Sugar |
Method#
- Follow straight dough method.
- If making multiple doughs divide and place in pre-oiled bowls.
- Proof 24-48 hours in refrigerator.
- Remove from refrigerator 3-4 hours before using.