Flour
All-purpose
All-purpose flour is a medium gluten flour (9.5%-12%) that is useful for a wide variety of purposes.
| Brand | Product | Protein | Wheat | Bleached | Bromated |
|---|---|---|---|---|---|
| Gold Medal | Medallion | 11% | Y | N | |
| King Arthur | All-purpose | 11.7% | N | N |
Bread
| Brand | Product | Protein | Wheat | Bleached | Bromated |
|---|---|---|---|---|---|
Cake
| Brand | Product | Protein | Wheat | Bleached | Bromated |
|---|---|---|---|---|---|
High Gluten
Gluten content of 12.5-14.5%
| Brand | Product | Protein | Wheat | Bleached | Bromated |
|---|---|---|---|---|---|
| King Arthur | Sir Lancelot | 14% | N | N | |
| General Mills | All Trumps Unbleached | 14.2% | N | N | |
| General Mills | All Trumps Bleached | 14% | Y | Y | |
| Bay State | Bouncer | 14.0% | Spring | Y | Y |
Semolina
Semolina flour is a high-gluten coarsely-milled flour made from durum wheat.
| Brand | Product | Protein | Wheat | Bleached | Bromated |
|---|---|---|---|---|---|
Whole-wheat
| Brand | Product | Protein | Wheat | Bleached | Bromated |
|---|---|---|---|---|---|
Zero Zero
| Brand | Product | Protein | Wheat | Bleached | Bromated |
|---|---|---|---|---|---|