All-purpose#

All-purpose flour is a medium gluten flour (9.5%-12%) that is useful for a wide variety of purposes.

BrandProductProteinWheatBleachedBromated
Gold MedalMedallion11%YN
King ArthurAll-purpose11.7%NN

Bread#

BrandProductProteinWheatBleachedBromated

Cake#

BrandProductProteinWheatBleachedBromated

High Gluten#

Gluten content of 12.5-14.5%

BrandProductProteinWheatBleachedBromated
King ArthurSir Lancelot14%NN
General MillsAll Trumps Unbleached14.2%NN
General MillsAll Trumps Bleached14%YY
Bay StateBouncer14.0%SpringYY

Semolina#

Semolina flour is a high-gluten coarsely-milled flour made from durum wheat.

BrandProductProteinWheatBleachedBromated

Whole-wheat#

BrandProductProteinWheatBleachedBromated

Zero Zero#

BrandProductProteinWheatBleachedBromated
Backward New York Style Roux Forward